Rosemary Garlic Butter

Rosemary Garlic Butter
½ cup of raw, unsalted butter
1 T flax oil
1 clove of garlic
2 T fresh rosemary
Pinch of sea salt
Fresh ground pepper to taste
Soften the butter so that it is easy to stir.  Put all ingredients in a blender or food processor (I used a bullet blender).   Store in the refrigerator for 1 week in a sealed container.
This recipe can be used on steak, fish, chicken steamed vegetables, mashed or baked potatoes, and even a slice of warm, homemade bread.  If you wish to use this to cook with simply omit the flax oil.
Experiment with the amounts of garlic and rosemary to your personal taste and enjoy!