Because of our multiple food allergies, we have had to be creative with how we made everything. No dairy, no wheat, some nuts, etc. etc. This recipe was born because of these allergies and restrictions so my family can have some fun treats!

Prep time: 00:15    Cook time: 00:45
Servings: 1

Main Ingredients
1 t melted butter, ghee, or butter substitute
2 t finely chopped hazelnuts, pecans, or walnuts
1 t raw honey
1/2 t cinnamon
pinch of allspice
sprinkle of cinnamon
1 large apple

Recipe Steps

1. Preheat oven to 375F. Core the apple out from the top not quite coring through to the bottom of the apple. Set in a baking dish.
2. Mix the melted butter, nuts, honey, cinnamon, and allspice. Pack into the hollowed-out apple. Sprinkle liberally with cinnamon.
3. Cover and bake for 45 mins or until the apple is tender.

Additional Notes:
*This recipe works without the nuts also if there is a complete intolerance to nuts.
*Try to find a natural alternative to butter instead of margarine.
*We used a gala apple but any large sweet apple should work.